"This salad has a light, bright flavor profile. Avocado Black Eyed Pea Salad is a great summery salad with a variety of textures and flavors. I made a light vinaigrette dressing for it, but you can leave that off and substitute your favorite salad dressing...."
INGREDIENTS
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approximately 8 cups lettuce (your favorite, I used iceberg)
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1 15-ounce can black eyed peas, with or without jalapenos
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1 15-ounce can black beans, drained
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1 15-ounce can shoepeg or whole kernel corn
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2 green onions (sliced thinly)
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1- pint cherry or grape tomatoes (quartered)
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1 or 2 avocados (cut into chunks)
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1 tables fresh basil (chopped.)
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1/4 teaspoon ground black pepper
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salt to taste
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1/2 tablespoon minced garlic
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1/3 cup white wine vinegar
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1/4 cup olive oil
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1/4 cup granulated sugar (you can use a sugar substitute, adjust amount to your liking)