Avocado Black Eyed Pea Salad

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  • approximately 8 cups lettuce (your favorite, I used iceberg)
  • 1 15-ounce can black eyed peas, with or without jalapenos
  • 1 15-ounce can black beans, drained
  • 1 15-ounce can shoepeg or whole kernel corn
  • 2 green onions (sliced thinly)
  • 1- pint cherry or grape tomatoes (quartered)
  • 1 or 2 avocados (cut into chunks)
  • 1 tables fresh basil (chopped.)
  • 1/4 teaspoon ground black pepper
  • salt to taste
  • 1/2 tablespoon minced garlic
  • 1/3 cup white wine vinegar
  • 1/4 cup olive oil
  • 1/4 cup granulated sugar (you can use a sugar substitute, adjust amount to your liking)
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