Avocado, Bean and Corn Salsa

Name: Avocado, Bean and Corn Salsa
Yield: 4
Ingredients: 1/4 cup store-bought vinaigrette; 1/4 cup (about 3) thinly sliced scallions (green onions); 2 tablespoons chopped cilantro or parsley; 1 teaspoon grated lime peel; 1/4 teaspoon salt; 1 (15-ounce) can black beans, drained and rinsed; 1 cup frozen corn, thawed; 1/4 cup diced red bell pepper; 1 fully ripened avocado, halved, pitted, peeled and diced

Avocado, Bean and Corn Salsa was pinched from <a href="http://www.mrfood.com/Appetizers/Avocado-Bean-and-Corn-Salsa" target="_blank">www.mrfood.com.</a>

"Did you know avocados contain nearly 20 vitamins, minerals and mono- and polyunsaturated good fats? And, since one-fifth of an avocado, a typical serving, has only 50 calories, using avocados in this lively salsa is a healthy eating idea...."

INGREDIENTS

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1/4 cup store-bought vinaigrette

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1/4 cup (about 3) thinly sliced scallions (green onions)

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2 tablespoons chopped cilantro or parsley

•

1 teaspoon grated lime peel

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1/4 teaspoon salt

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1 (15-ounce) can black beans, drained and rinsed

•

1 cup frozen corn, thawed

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1/4 cup diced red bell pepper

•

1 fully ripened avocado, halved, pitted, peeled and diced

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