INGREDIENTS
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8 ounces bow tie pasta
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2 medium avocados, halved, seeded, peeled, and chopped
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6 slices cooked bacon, crumbled
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2 medium ripe tomatoes, roughly chopped
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2/3 cup chopped fresh basil
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2 tablespoons lemon juice
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1 tablespoon olive oil
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3 cloves garlic, minced
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1/4 teaspoon ground black pepper
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1/8 teaspoon salt
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1/2 cup finely shredded Parmesan cheese