INGREDIENTS
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6 skinned and boned chicken breast halves
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1 ripe, Fresh California Avocado, peeled and cubed
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2 (4 ounce) logs goat cheese
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3/4 tsp. salt, divided
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1/2 tsp. pepper, divided
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1 cup fine, dry breadcrumbs
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1/2 cup stick butter, melted
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Avocado Sauce
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2 ripe, Fresh California Avocados, peeled, seeded and cubed
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3/4 cup half and half
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2 Tbsp. butter
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1 clove garlic, minced
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3 Tbsp. chopped fresh basil
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1/4 tsp. salt
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1/4 tsp. Pepper