Avocado, Bacon, Bleu Cheese Pasta

Name: Avocado, Bacon, Bleu Cheese Pasta
Ingredients: 1 pound uncooked small shaped pasta (fusilli, farfalle, penne, wagon wheels, etc…); 12 to 16 ounces thick sliced bacon (Oscar Mayer bacon is a good choice), sliced into 1/2-inch strips; 2 small cooking onions, peeled, cut in half and sliced into half-moons; 1 very ripe avocado, peel and pit removed and discarded; 1/2 cup lightly packed basil leaves, snipped or very thinly sliced; 1/2 cup crumbled bleu cheese (Athenos bleu cheese is a good choice.); 2 cloves garlic, peeled and minced, or 1 teaspoon garlic paste; 2 Tablespoons red wine vinegar; 1 teaspoon lemon juice; Kosher salt and freshly ground black pepper to taste

Avocado, Bacon, Bleu Cheese Pasta was pinched from <a href="http://www.foodiewithfamily.com/bacon-avocado-bleu-cheese-and-basil-pasta/" target="_blank">www.foodiewithfamily.com.</a>

INGREDIENTS

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1 pound uncooked small shaped pasta (fusilli, farfalle, penne, wagon wheels, etc…)

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12 to 16 ounces thick sliced bacon (Oscar Mayer bacon is a good choice), sliced into 1/2-inch strips

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2 small cooking onions, peeled, cut in half and sliced into half-moons

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1 very ripe avocado, peel and pit removed and discarded

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1/2 cup lightly packed basil leaves, snipped or very thinly sliced

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1/2 cup crumbled bleu cheese (Athenos bleu cheese is a good choice.)

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2 cloves garlic, peeled and minced, or 1 teaspoon garlic paste

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2 Tablespoons red wine vinegar

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1 teaspoon lemon juice

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Kosher salt and freshly ground black pepper to taste

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