INGREDIENTS
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1/2 cup onion, minced
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3 cloves roasted garlic
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1 Tbsp. olive oil
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1 (15 1/2 oz) can of tomatoes in juice, diced
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3 pt. chicken broth
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1/4 cup coarsely chopped cilantro leaves
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1/2 tsp. seasoned salt with red pepper
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frying oil
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10 corn tortillas (day old) cut in strips
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2 ripe, Fresh Hass Avocados, peeled, seeded and cubed or sliced
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2 cups queso fresco cheese, crumbled
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2 limes, quartered