INGREDIENTS
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Serves four
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2 ripe avocados, pitted and peeled
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1 tablespoon butter
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Juice of 1/2 lime
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1/4 teaspoon salt
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6 tablespoons light mayonnaise
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2 tablespoons chopped fresh basil
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1/2 teaspoon chipotle chili pepper powder
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8 thin slices Panera Bread Whole Grain Miche, lightly toasted
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6 ounces sliced sharp cheddar
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2 ripe medium tomatoes, cored and thinly sliced
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2 scallions (green part only), finely chopped
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1 ounce (1 cup packed) baby arugula leaves