Avocado and Tangerine Salad with Jalapeño Vinaigrette

Name: Avocado and Tangerine Salad with Jalapeño Vinaigrette
Ingredients: 1/2 cup fresh tangerine juice; 1 jalapeño; 1 small shallot, finely chopped; 2 tablespoons white wine vinegar; Kosher salt, freshly ground pepper; 1/4 cup vegetable oil; 2 tablespoons extra-virgin olive oil; 2 avocados, sliced; 4 tangerines or clementines, peeled, sliced into rounds; 6 cups purslane, arugula, or watercress, thick stems trimmed; 1/2 cup fresh mint leaves; 2 ounces feta, crumbled (about 1/3 cup)

Avocado and Tangerine Salad with Jalapeño Vinaigrette was pinched from <a href="http://www.epicurious.com/recipes/food/views/Avocado-and-Tangerine-Salad-with-Jalapeno-Vinaigrette-51175640" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 cup fresh tangerine juice

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1 jalapeño

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1 small shallot, finely chopped

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2 tablespoons white wine vinegar

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Kosher salt, freshly ground pepper

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1/4 cup vegetable oil

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2 tablespoons extra-virgin olive oil

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2 avocados, sliced

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4 tangerines or clementines, peeled, sliced into rounds

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6 cups purslane, arugula, or watercress, thick stems trimmed

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1/2 cup fresh mint leaves

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2 ounces feta, crumbled (about 1/3 cup)

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