INGREDIENTS
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2 cups sweet corn kernels
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1 avocado (pitted, peeled and cut into bite sized pieces)
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1 cup tomatoes (cut into bite sized pieces)
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1 cup black beans
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2 green onions (sliced)
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1 handful cilantro (chopped)
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4 slices bacon (chopped and cooked)
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creamy salsa verde dressing
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