"Spaghetti tossed in Avocado Sun-Dried Tomato Pesto. Creamy, simple, yum...."
INGREDIENTS
•
8 oz Spaghetti
•
Water to cook Pasta
•
Avocado and Sun-Dried Tomato Pesto:
•
1/4 cup Cashew Nuts
•
1/2 an Avocado
•
1/2 cup loosely packed Basil
•
1/2 cup chopped Sun-Dried Tomatoes (oil packed, but drained)
•
1 teaspoon minced Garlic
•
1 teaspoon Red Pepper Flakes
•
2 tablespoons reserved Oil from Sun-Dried Tomatoes
•
1 tablespoon Water
•
1 teaspoon Maple Syrup