Avocado and Spicy Mayo Stuffed Burgers
INGREDIENTS
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900g [2lb] grass-fed lean ground beef
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3 green onions, finely chopped
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2 cloves garlic, minced
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2 tablespoons fresh parsley, finely chopped
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1 tablespoon fresh sage, finely chopped
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2 tablespoon Dijon mustard
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2 large eggs
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1/4 cup almond flour
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1 teaspoon Himalayan salt
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1/2 teaspoon ground white pepper
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2 tablespoons herbes de Provence
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1-1/2 ripe avocado, sliced crosswise
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1/4 cup paleo mayo
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1/4 tsp garlic powder
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pinch Himalayan salt
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splash Frank's red hot
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1/2 teaspoon chipotle powder
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Leftover avocado slices from burgers
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