Avocado-and-Shrimp Salad with Red Goddess Dressing

Name: Avocado-and-Shrimp Salad with Red Goddess Dressing
Yield: 4
Ingredients: 1 roasted red bell pepper, chopped; 1 shallot, minced; 1 garlic clove, minced; 1 teaspoon minced jalapeño; 3 tablespoons plain yogurt; 1 tablespoon apple cider vinegar; 1 teaspoon fresh lemon juice; 1/4 cup plus 1 tablespoon extra-virgin olive oil; Kosher salt; 1 head of lettuce, torn into large pieces; 1/4 cup cilantro leaves; 1 teaspoon fresh lime juice; 2 Hass avocados, cut into wedges; 1 pound cooked shrimp

Avocado-and-Shrimp Salad with Red Goddess Dressing was pinched from <a href="http://www.foodandwine.com/recipes/avocado-and-shrimp-salad-with-red-goddess-dressing" target="_blank">www.foodandwine.com.</a>

"Chef Jonathan Waxman makes his tangy goddess dressing red instead of the classic green, using red bell peppers for color and flavor...."

INGREDIENTS

•

1 roasted red bell pepper, chopped

•

1 shallot, minced

•

1 garlic clove, minced

•

1 teaspoon minced jalapeño

•

3 tablespoons plain yogurt

•

1 tablespoon apple cider vinegar

•

1 teaspoon fresh lemon juice

•

1/4 cup plus 1 tablespoon extra-virgin olive oil

•

Kosher salt

•

1 head of lettuce, torn into large pieces

•

1/4 cup cilantro leaves

•

1 teaspoon fresh lime juice

•

2 Hass avocados, cut into wedges

•

1 pound cooked shrimp

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes