INGREDIENTS
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1 cup mashed haas avocado (around 2 avocados)
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2 bananas, mashed
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1 teaspoon vanilla extract
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200 grams dark chocolate
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1/2 cup granulated sugar
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3/4 cup all-purpose flour
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1/3 cup unsweetened cocoa powder
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2 tablespoons coconut oil
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100 grams dark chocolate, roughly chopped
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1/2 cup pecans