Avocado and Mozzarella Stuffed Tomatoes Recipe

Name: Avocado and Mozzarella Stuffed Tomatoes Recipe
Ingredients: Balsamic Dressing (recipe follows); Avocado & Mozzarella Filling (recipe follows); 6 each large vine ripened tomatoes, cut in half, center scooped out; 6 oz. shaved parmesan (optional); 24 leaves red leaf lettuce; 36 pieces of fresh chives for garnish; As needed, fresh ground black pepper; 3 oz. shaved Parmesan cheese, optional; Balsamic Dressing - Yield: 3/4 cups; 7 large cloves garlic, minced; 1 1/2 Tbsp. fresh basil, chopped; 3 Tbsp. balsamic vinegar; 1 1/2 Tbsp. Dijon mustard; 6 Tbsp. extra virgin olive oil; 3 Tbsp. white wine; Avocado and Mozzarella Filling - Yield: 12 servings of 2 1/2 oz.); 3 each ripe, Fresh Hass Avocados* peeled and diced 1/2-inch; 9 oz. mozzarella, diced 1/2-inch

Avocado and Mozzarella Stuffed Tomatoes Recipe was pinched from <a href="http://www.avocadocentral.com/avocado-recipes/Avocado-and-Mozzarella-Stuffed-Tomatoes" target="_blank">www.avocadocentral.com.</a>

INGREDIENTS

•

Balsamic Dressing (recipe follows)

•

Avocado & Mozzarella Filling (recipe follows)

•

6 each large vine ripened tomatoes, cut in half, center scooped out

•

6 oz. shaved parmesan (optional)

•

24 leaves red leaf lettuce

•

36 pieces of fresh chives for garnish

•

As needed, fresh ground black pepper

•

3 oz. shaved Parmesan cheese, optional

•

Balsamic Dressing - Yield: 3/4 cups

•

7 large cloves garlic, minced

•

1 1/2 Tbsp. fresh basil, chopped

•

3 Tbsp. balsamic vinegar

•

1 1/2 Tbsp. Dijon mustard

•

6 Tbsp. extra virgin olive oil

•

3 Tbsp. white wine

•

Avocado and Mozzarella Filling - Yield: 12 servings of 2 1/2 oz.)

•

3 each ripe, Fresh Hass Avocados* peeled and diced 1/2-inch

•

9 oz. mozzarella, diced 1/2-inch

Go To Recipe

review

►