"This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a winner. This is also great over grilled fish or chicken!..."
INGREDIENTS
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1 ripe mango (peeled and diced)
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5 ounces diced avocado (from 1 medium haas)
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1 plum tomato (diced)
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1 clove garlic (minced)
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1 jalapeño (seeded and diced)
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1/4 cup chopped fresh cilantro
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2 tbsp fresh lime juice
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1/4 cup chopped red onion
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1/2 tbsp olive oil
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kosher salt and fresh pepper to taste