Avocado and mango salad with tequila-lime vinaigrette

Name: Avocado and mango salad with tequila-lime vinaigrette
Yield: 4
Ingredients: 1/2 teaspoon finely grated lime zest (use a microplane grater); 1/2 teaspoon finely grated orange zest (use a microplane grater); 2 teaspoons lime juice; 1 tablespoon reposado tequila; 1 tablespoon aged sherry vinegar; 3 1/2 tablespoons extra virgin olive oil; 1/4 to 1/2 teaspoon Tabasco to taste; 1/8 teaspoon sea salt; 2 tablespoons olive oil; 1 large flour tortilla – cut in 1/8″ x 2″ strips; large pinch sea salt; 2 bunches arugula – root ends trimmed, rinsed and spun dry; 1 firm, ripe avocado – peeled and cut in 1/8″ slices; 1 large, ripe mango – peeled, cheeks cut in 1/8″ slices

Avocado and mango salad with tequila-lime vinaigrette was pinched from <a href="http://foodandstyle.com/eat-the-music-food-series-avocado-and-mango-salad-with-tequila-lime-vinaigrette/" target="_blank">foodandstyle.com.</a>

INGREDIENTS

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1/2 teaspoon finely grated lime zest (use a microplane grater)

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1/2 teaspoon finely grated orange zest (use a microplane grater)

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2 teaspoons lime juice

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1 tablespoon reposado tequila

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1 tablespoon aged sherry vinegar

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3 1/2 tablespoons extra virgin olive oil

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1/4 to 1/2 teaspoon Tabasco to taste

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1/8 teaspoon sea salt

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2 tablespoons olive oil

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1 large flour tortilla – cut in 1/8″ x 2″ strips

•

large pinch sea salt

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2 bunches arugula – root ends trimmed, rinsed and spun dry

•

1 firm, ripe avocado – peeled and cut in 1/8″ slices

•

1 large, ripe mango – peeled, cheeks cut in 1/8″ slices

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