INGREDIENTS
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3 tablespoons frozen passion fruit juice concentrate, thawed
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3 tablespoons minced shallot
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4 teaspoons Sherry wine vinegar
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1 teaspoon Dijon mustard
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1 teaspoon whole coriander seeds, coarsely cracked
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3 tablespoons olive oil
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8 cups herb salad mix (about 4 ounces)
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1 large ripe mango, halved, pitted, peeled, sliced
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2 small avocados, halved, pitted, peeled, sliced