INGREDIENTS
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1 medium Hass avocado (about 5 oz avocado)
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4 oz lump crab meat
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2 tbsp chopped red onion
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1 1/2 tbsp fresh lime juice (from 1 lime)
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1 tbsp chopped fresh cilantro
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2 grape tomatoes, diced
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1/2 tsp olive oil
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1/4 tsp salt and fresh black pepper
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2 leaves butter lettuce (optional)