Avocado and Lump Crab Salad

Name: Avocado and Lump Crab Salad
Ingredients: 1 medium Hass avocado (about 5 oz avocado); 4 oz lump crab meat; 2 tbsp chopped red onion; 1 1/2 tbsp fresh lime juice (from 1 lime); 1 tbsp chopped fresh cilantro; 2 grape tomatoes (diced); 1/2 tsp olive oil; 1/4 tsp salt and fresh black pepper; 2 leaves butter lettuce (optional)

"This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved! It's refreshing and perfect for the Spring or Summer as a lunch or appetizer if you're entertaining, you can easily double or triple this recipe, make the salad ahead and assemble just before serving...."

INGREDIENTS

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1 medium Hass avocado (about 5 oz avocado)

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4 oz lump crab meat

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2 tbsp chopped red onion

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1 1/2 tbsp fresh lime juice (from 1 lime)

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1 tbsp chopped fresh cilantro

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2 grape tomatoes (diced)

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1/2 tsp olive oil

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1/4 tsp salt and fresh black pepper

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2 leaves butter lettuce (optional)

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