Avocado and Gouda BLT Corn Fritter Stacks with Chipotle Bourbon Dressing
INGREDIENTS
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1/4 cup bourbon (may skip if desired)
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1/2 cup olive oil
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2 tablespoon apple cider vinegar
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2 tablespoons honey
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1 chipotle pepper, minced
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1 clove garlic, minced or grated
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salt + pepper, to taste
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1 1/4 cups sweet yellow corn, about 2 ears
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3/4 cup flour
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1/8 cup sugar
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1 tablespoon brown suger
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup milk
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1/4 cup canola oil (for cooking)
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8 slices of bacon
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2 tablespoons brown sugar
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1/4 teaspoon cayenne
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7 ounces smoked gouda or gouda cheese, sliced
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1 cup grape tomatoes, halved
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3 cups arugula
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1 avocado, mashed
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