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from
low-carb-news.blogspot.com
AVOCADO AND EGG SALAD
INGREDIENTS
•
2 California avocadoes, peeled and pitted
•
1/4 cup mayonnaise (60 mL)
•
1/2 tsp salt (2 mL)
•
1/8 tsp black pepper (0.5 mL)
•
4 hard-boiled eggs, peeled and chopped
•
1/4 cup chopped red pepper (60 mL)
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