INGREDIENTS
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2 cups corn (~4 ears)
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1 cup avocado, dicedAvocado
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1/2 cup flour
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1 large egg
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1/2 cup cheddar cheese, grated
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2 green onions, sliced
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1 tablespoon cilantro, chopped
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1 lime, zest and juice
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salt and pepper to taste
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2 tablespoons oil
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