INGREDIENTS
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3 tablespoons fresh lime juice
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2 tablespoons honey
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1 tablespoon finely grated peeled fresh ginger
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2 teaspoons Sriracha
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2 teaspoons soy sauce
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2 teaspoons Asian fish sauce
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1 teaspoon white wine vinegar
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3/4 teaspoon chaat masala
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1/4 teaspoons ground cumin
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Kosher salt
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Pepper
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1 pound green and/or red cabbage, cored and finely shredded
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6 scallions, light green and white parts only, thinly sliced
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1 pint cherry or grape tomatoes, halved
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1/2 cup cilantro leaves, finely chopped
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1/4 cup mint leaves, finely chopped
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2 Hass avocados—peeled, pitted and diced, plus avocado slices for serving
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1 cup roasted salted cashews, chopped, plus more for garnish
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Microgreens, for garnish