Avocado and Black Eyed Pea Salsa

Name: Avocado and Black Eyed Pea Salsa
Prep time: 20 min
Yield: 12 servings
Ingredients: 2 ripe but firm avocados, diced; 1/2 cup chopped green onion; 1/2 cup chopped fresh cilantro; 1 cup chopped roma (plum) tomatoes; 1 (11 ounce) can shoepeg corn, drained; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 teaspoon ground cumin; 1/2 teaspoon minced garlic; salt and black pepper to taste

Avocado and Black Eyed Pea Salsa was pinched from <a href="http://allrecipes.com/Recipe/Avocado-and-Black-Eyed-Pea-Salsa/Detail.aspx" target="_blank">allrecipes.com.</a>

""A rich and flavorful chip dip!"..."

INGREDIENTS

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2 ripe but firm avocados, diced

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1/2 cup chopped green onion

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1/2 cup chopped fresh cilantro

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1 cup chopped roma (plum) tomatoes

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1 (11 ounce) can shoepeg corn, drained

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1 (15 ounce) can black-eyed peas, rinsed and drained

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1/4 cup red wine vinegar

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1/4 cup olive oil

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1 teaspoon ground cumin

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1/2 teaspoon minced garlic

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salt and black pepper to taste

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