"Whether served as an hors dâ??oeuvre, snack or first course, these quesadillas have a bright, fresh flavor with a bit of smokiness. Try dipping each bite in a little yogurt with a squeeze of lime juice, or serve them with your favorite salsa...."
INGREDIENTS
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Eight 6-inch corn tortillas
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1/3 cup cooked black beans
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1/2 cup diced avocado
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1/4 cup minced onion
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1 tablespoon minced cilantro
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1 serrano chili pepper, seeded and minced
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Salt and pepper, to taste
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1 tablespoon lime juice plus lime wedges, for serving
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1 cup shredded smoked mozzarella cheese, divided
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Sour cream or Greek yogurt, for serving