INGREDIENTS
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1/2 cup extra-virgin olive oil
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1/4 cup freshly squeezed lime juice
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1 tablespoon lime zest
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1/4 cup chopped fresh cilantro
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1 teaspoon garlic powder
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1/2 teaspoon cumin
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1/4 teaspoon cayenne pepper
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Salt and freshly ground black pepper
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1 pound bite-size pasta (we used cavatappi)
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One 15-ounce can black beans, drained
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One 15-ounce can corn kernels, drained
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1 jalapeño, seeded and minced
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2 avocados, diced
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1/2 cup cilantro leaves