"A Greek-style chicken and rice soup with lots of lemon...."
INGREDIENTS
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2 teaspoons Olive Oil
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½ cups Onion, Chopped
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3 cloves Garlic, Minced
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6-½ cups Chicken Stock
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½ cups Uncooked Long Grain Rice
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¼ cups Lemon Juice
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2 teaspoons Cornstarch
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½ teaspoons Salt
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½ teaspoons Pepper
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1 whole Egg Beaten
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2 cups Chicken, Cooked And Shredded
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2 Tablespoons Parsley