Avgolemono Soup Is Perfectly Creamy With Lots Of Lemon
"Instantly moves to Greece...."
INGREDIENTS
•
2 tbsp.
•
extra-virgin olive oil
1
•
medium onion, chopped
2
•
medium carrots, peeled and chopped
2
•
celery stalks, chopped
3
•
cloves garlic, minced
8 c.
•
low-sodium chicken broth
1 tsp.
•
fresh thyme leaves
1 tsp.
•
dried oregano
Kosher salt
Freshly ground black pepper
1/2 c.
•
white rice
3 c.
•
shredded chicken
3
•
large egg yolks
Juice of 2 lemons
Freshly chopped dill, for serving
Lemon wedges, for serving
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