Avgolemono Soup (Greek Lemon Chicken Soup) - Cooking Classy

Name: Avgolemono Soup (Greek Lemon Chicken Soup) - Cooking Classy
Ingredients: 1 Tbsp extra virgin olive oil, (plus more for serving if desired); 1 cup chopped green onions ((preferably white and light green portions)); 1 Tbsp minced garlic ((3 cloves)); 7 cups low-sodium chicken broth, (then more to thin if desired); 3/4 cup jasmine rice (or white rice); 1 tsp dried oregano; 2 bay leaves ((fresh or dried)); Salt (and black pepper); 3 cups cooked shredded rotisserie chicken; 1 1/2 tsp fresh lemon zest; 2 large eggs; 2 large egg yolks; 1/3 cup fresh lemon juice; 2 Tbsp chopped fresh parsley (and/or 1 Tbsp chopped fresh dill)

"Avgolemono Soup is a traditional Greek soup made with tender chicken, hearty white rice, an abundance of vibrant lemon, and broth blended with rich eggs for a creamy base...."

INGREDIENTS

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1 Tbsp extra virgin olive oil, (plus more for serving if desired)

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1 cup chopped green onions ((preferably white and light green portions))

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1 Tbsp minced garlic ((3 cloves))

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7 cups low-sodium chicken broth, (then more to thin if desired)

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3/4 cup jasmine rice (or white rice)

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1 tsp dried oregano

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2 bay leaves ((fresh or dried))

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Salt (and black pepper)

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3 cups cooked shredded rotisserie chicken

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1 1/2 tsp fresh lemon zest

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2 large eggs

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2 large egg yolks

•

1/3 cup fresh lemon juice

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2 Tbsp chopped fresh parsley (and/or 1 Tbsp chopped fresh dill)

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