"This Lemon Rice and Chicken Soup also known as Avgolemono is a classic Greek soup thickened with eggs, loaded with rice, chicken and flavored with lots of lemon. This soup is a hearty delicious soup..."
INGREDIENTS
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1 tbsp olive oil
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1 small onion (chopped)
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1 medium carrot (chopped)
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1/2 cup Arborio rice (*)
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4 cups chicken broth (low sodium)
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3 tbsp lemon juice (freshly squeezed)
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3 eggs
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2 chicken breast (cooked and shredded with 2 forks, skinless and boneless)
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1/2 tsp salt (or to taste)
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1 tsp pepper (or to taste)
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1/4 cup dill (chopped)