Avgolemono Sauce
"Avgolemono is a mixture of egg yolks, lemon juice and broth. It can be used in anything from a sauce to a stew to a soup. As a sauce it can be used on vegetables..."
INGREDIENTS
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1 egg
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3 egg yolks
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1 lemon (juice)
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1/2 cup liquid (asparagus water, vegetable broth, chicken broth, etc.), hot
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