Avgolemono | Blue Jean Chef - Meredith Laurence

Name: Avgolemono | Blue Jean Chef - Meredith Laurence
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 onion (finely diced); ¾ cup long-grain rice; 6 cups good-quality or homemade unsalted chicken stock; 2 chicken breasts (on the bone, skin removed); salt and freshly ground black pepper (to taste); 2 eggs; Zest of 1 lemon; Juice of 1 lemon; ¼ cup chopped fresh parsley

"Avglolemono is the Greek equivalent of Chicken Noodle Soup. It's hearty, healthy, delicious and delivers all the same feel good feelings...."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon unsalted butter

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1 onion (finely diced)

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¾ cup long-grain rice

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6 cups good-quality or homemade unsalted chicken stock

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2 chicken breasts (on the bone, skin removed)

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salt and freshly ground black pepper (to taste)

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2 eggs

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Zest of 1 lemon

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Juice of 1 lemon

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¼ cup chopped fresh parsley

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