Autumn Wild Rice Chicken Soup | Campbell's® Recipes

Name: Autumn Wild Rice Chicken Soup | Campbell's® Recipes
Ingredients: 1 tablespoon butter; 4 ounces sliced mushrooms (about 1 1/3 cups); 1/4 teaspoon dried thyme; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 12 ounces frozen cubed sweet potatoes, thawed (if pieces are larger than 1-inch, cut in half); 1 package (8.8 ounces) ready-to-heat microwavable long-grain and wild rice; 1 cup shredded cooked chicken

"This Autumn Wild Rice Chicken Soup recipe only takes 20 minutes to make, so you can choose any day you like, weeknights included!..."

INGREDIENTS

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1 tablespoon butter

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4 ounces sliced mushrooms (about 1 1/3 cups)

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1/4 teaspoon dried thyme

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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

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12 ounces frozen cubed sweet potatoes, thawed (if pieces are larger than 1-inch, cut in half)

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1 package (8.8 ounces) ready-to-heat microwavable long-grain and wild rice

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1 cup shredded cooked chicken

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