Autumn Vegetable Mash Recipe

Name: Autumn Vegetable Mash Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 8 medium Yukon Gold potatoes, cut into 1-inch pieces; 6 medium parsnips, peeled and cut into 1-inch pieces; 2 large celery roots, peeled and cut into 1-inch pieces; 3 cups chicken broth; 2-1/2 teaspoons salt, divided; 2/3 cup 2% milk; 2 teaspoons garlic powder; 1/2 teaspoon pepper

Autumn Vegetable Mash Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/autumn-vegetable-mash" target="_blank">www.tasteofhome.com.</a>

"I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother. — Dana Balter, Naples, Florida..."

INGREDIENTS

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8 medium Yukon Gold potatoes, cut into 1-inch pieces

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6 medium parsnips, peeled and cut into 1-inch pieces

•

2 large celery roots, peeled and cut into 1-inch pieces

•

3 cups chicken broth

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2-1/2 teaspoons salt, divided

•

2/3 cup 2% milk

•

2 teaspoons garlic powder

•

1/2 teaspoon pepper

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