"Autumn Tin Foil Dinners can cook on the grill or in the oven and they're quick and delicious no matter how you cook them!..."
INGREDIENTS
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12 oz. polish sausage (See notes.)
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1 small head of cabbage
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2 medium carrots
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1/2 large red onion
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4 T butter
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1/2 - 1 tsp. dried thyme
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salt and fresh-ground black pepper to taste