autumn stew
A quick and easy “warming all over” meal
prep time
20 Min
cook time
35 Min
method
Stove Top
yield
4 servings
Ingredients
- 1 1/2 C Frozen Stew Meat Mix*
- 1 C Apple cider
- 1 C Water
- 1/4 tsp Dried thyme (crushed)
- 2 Carrots (peeled and quartered)
- 2 Potatoes (peeled and quartered)
- 1 Onion (sliced)
- 1 Stalk celery (sliced)
- 1 Apple (chopped)
- 1/3 C Cold water
- 3 Tbs All purpose flour
- 1 1/2 tsp Salt
- 1/8 tsp Pepper
How To Make autumn stew
-
Step 1In a large saucepan, combine Stew Meat Mix*, cider, 1 cup water, and thyme. Cover and cook over low heat for 15 minutes. Break meat cubes apart with a fork. Add carrots, potatoes, onion, celery, and apple to meat mixture. Cook about 30 minutes or until vegetables are tender. In a small bowl, combine the 1/3 cup cold water and flour; stir into the stew. Stir in salt and pepper. Cook and stir until thickened and bubbly. Cook and stir 1 or 2 minutes more. Ladle stew into bowls.*Stew Meat Mix recipe located in this program
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