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Autumn Stew

Russ Myers


A quick and easy “warming all over” meal


★★★★★ 2 votes

4 servings
20 Min
35 Min
Stove Top


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1 1/2 C Frozen Stew Meat Mix*
1 C Apple cider
1 C Water
1/4 tsp Dried thyme (crushed)
2 Carrots (peeled and quartered)
2 Potatoes (peeled and quartered)
1 Onion (sliced)
1 Stalk celery (sliced)
1 Apple (chopped)
1/3 C Cold water
3 Tbs All purpose flour
1 1/2 tsp Salt
1/8 tsp Pepper

How to Make Autumn Stew


  • 1In a large saucepan, combine Stew Meat Mix*, cider, 1 cup water, and thyme. Cover and cook over low heat for 15 minutes. Break meat cubes apart with a fork. Add carrots, potatoes, onion, celery, and apple to meat mixture. Cook about 30 minutes or until vegetables are tender. In a small bowl, combine the 1/3 cup cold water and flour; stir into the stew. Stir in salt and pepper. Cook and stir until thickened and bubbly. Cook and stir 1 or 2 minutes more. Ladle stew into bowls.*Stew Meat Mix recipe located in this program

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About Autumn Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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