Autumn Squash Salad - Epicurious April 1012

Name: Autumn Squash Salad - Epicurious April 1012
Ingredients: 1 cup Vegetable Pickling Liquid; Few thin ribbons Hubbard squash, skin on, cut on a mandolin; 1 kabocha squash, cut into large wedges; Salt; Freshly ground black pepper; Healthy drizzle plus 1/4 cup olive oil; 1/4 cup cider vinegar; 1 teaspoon honey; 1 clove garlic, grated; 1 bunch Tuscan kale, stems removed; 1 delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds; 1 watermelon radish, sliced paper-thin, plus greens; Few slices jamón serrano, prosciutto, or cured country ham; 1/4 cup toasted pepitas (pumpkin seeds); Leaves from 1 bunch fresh cilantro

Autumn Squash Salad - Epicurious April 1012 was pinched from <a href="http://www.epicurious.com/recipes/food/printerfriendly/Autumn-Squash-Salad-395571" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup Vegetable Pickling Liquid

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Few thin ribbons Hubbard squash, skin on, cut on a mandolin

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1 kabocha squash, cut into large wedges

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Salt

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Freshly ground black pepper

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Healthy drizzle plus 1/4 cup olive oil

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1/4 cup cider vinegar

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1 teaspoon honey

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1 clove garlic, grated

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1 bunch Tuscan kale, stems removed

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1 delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds

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1 watermelon radish, sliced paper-thin, plus greens

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Few slices jamón serrano, prosciutto, or cured country ham

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1/4 cup toasted pepitas (pumpkin seeds)

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Leaves from 1 bunch fresh cilantro

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