Autumn Spiced Caramel Corn with Candy Drizzle
""Caramel corn made with molasses and pumpkin pie spice is drizzled with dark melted wafers for a great autumn (or anytime!) snack."..."
INGREDIENTS
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16 cups popped popcorn
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1 cup salted butter
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1 cup packed light brown sugar
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1/4 cup light corn syrup
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2 tablespoons molasses
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1 tablespoon pumpkin pie spice
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1 teaspoon vanilla extract
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1/4 teaspoon baking soda
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3/4 cup chopped pecans (optional)
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1 1/2 cups Ghirardelli® Dark Melting Wafers
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