""This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time."..."
INGREDIENTS
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2 2/3 cups white sugar
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2/3 cup shortening
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2 cups pureed cooked butternut squash
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4 eggs
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2/3 cup water
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3 1/3 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 1/2 teaspoons salt
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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2/3 cup chopped walnuts (optional)
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2/3 cup raisins (optional)