"Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too—just double the recipe if needed...."
INGREDIENTS
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1 pound bulk pork sausage
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1 medium apple, peeled and chopped
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1 medium onion, chopped
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1/2 cup chopped celery
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3 cups cooked long grain rice
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1/2 cup raisins
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1/3 cup minced fresh parsley
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1 tablespoon brown sugar
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1/2 teaspoon salt
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1/8 teaspoon pepper