Autumn Salad with Pears and Gorgonzola

Name: Autumn Salad with Pears and Gorgonzola
Yield: 6
Ingredients: For the dressing: 2 tbsp red wine vinegar; 1/2 tsp Dijon mustard; 1 tsp honey; 1/4 tsp salt; fresh ground pepper; 3 tbsp olive oil; For the salad:2 small ripe pears, peeled and diced; 1/4 cup (2 oz) gorgonzola cheese, crumbled; 8 oz mixed baby greens (baby spinach, arugula, radicchio, etc.); 1 oz (about 20 halves) pecans

Autumn Salad with Pears and Gorgonzola was pinched from <a href="http://www.skinnytaste.com/2008/10/autumn-salad-with-pears-and-gorgonzola.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

For the dressing: 2 tbsp red wine vinegar

•

1/2 tsp Dijon mustard

•

1 tsp honey

•

1/4 tsp salt

•

fresh ground pepper

•

3 tbsp olive oil

•

For the salad:2 small ripe pears, peeled and diced

•

1/4 cup (2 oz) gorgonzola cheese, crumbled

•

8 oz mixed baby greens (baby spinach, arugula, radicchio, etc.)

•

1 oz (about 20 halves) pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes