Autumn Root Vegetable Gratin with Herbs and Cheese

Name: Autumn Root Vegetable Gratin with Herbs and Cheese
Ingredients: 1 1/2 cups whole milk; 2 cloves garlic; Pinch freshly grated nutmeg; 2 tablespoons extra virgin olive oil; 3/4 pounds butternut squash; 3/4 pounds white potatoes; 1/2 pound parsnips; Salt and pepper; 1/4 teaspoon chopped fresh thyme leaves; 1/4 teaspoon finely chopped fresh rosemary; 1 cup grated Gruyère; 1 cup grated Pecorino

Autumn Root Vegetable Gratin with Herbs and Cheese was pinched from <a href="http://food52.com/recipes/31216-autumn-root-vegetable-gratin-with-herbs-and-cheese" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 cups whole milk

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2 cloves garlic

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Pinch freshly grated nutmeg

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2 tablespoons extra virgin olive oil

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3/4 pounds butternut squash

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3/4 pounds white potatoes

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1/2 pound parsnips

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Salt and pepper

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1/4 teaspoon chopped fresh thyme leaves

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1/4 teaspoon finely chopped fresh rosemary

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1 cup grated Gruyère

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1 cup grated Pecorino

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