Autumn Roasted Veggies

Name: Autumn Roasted Veggies
Ingredients: 2 cups sweet potatoes (cut into 1½-inch thick pieces); 2 cups cauliflower florets; 2 cups bell pepper (cut into 1 inch pieces); 2 cups zucchini (sliced or cubed into 1 inch pieces); 1 medium acorn squash (seeded, cut into 1 inch slice or cubes); 1 cups brussels sprouts; 1/4 cup olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon black pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon cinnamon; 1/2 teaspoon Garlic powder

"Simply, healthy, and easy roasted vegetables featuring your favorite fall veggies - acorn squash, sweet potatoes, cauliflower, brussels sprouts, and bell peppers...."

INGREDIENTS

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2 cups sweet potatoes (cut into 1½-inch thick pieces)

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2 cups cauliflower florets

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2 cups bell pepper (cut into 1 inch pieces)

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2 cups zucchini (sliced or cubed into 1 inch pieces)

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1 medium acorn squash (seeded, cut into 1 inch slice or cubes)

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1 cups brussels sprouts

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1/4 cup olive oil

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 teaspoon black pepper

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1/2 teaspoon kosher salt

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1/2 teaspoon cinnamon

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1/2 teaspoon Garlic powder

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