Autumn Pumpkin Seed Bread (Bread Machine) Recipe - Food.com
"For mom's fall baking; make sure the pumpkin puree is at room temperature or the loaf will be short and heavy. If using fresh pumpkin, make sure it ha..."
INGREDIENTS
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1/3 cup water
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2/3 cup canned pumpkin puree
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1 egg
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1/4 cup nonfat dry milk
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1 teaspoon salt
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1/4 cup packed brown sugar
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2 tablespoons vegetable oil
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3/4 cup whole wheat flour
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2 cups bread flour
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1/3 cup pumpkin seeds, toasted
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1/2 teaspoon ground allspice
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast
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