Autumn Pumpkin Roll
INGREDIENTS
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For the cake:
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/4 teaspoon salt
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3 eggs
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1 cup sugar
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2/3 cup Pumpkin (I use Libby's pure pumpkin)
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To make the creamy filling:
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1 (8-ounce) package cream cheese, softened
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1 cup sifted powdered sugar
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6 tablespoons butter, softened
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1 teaspoon vanilla
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Powdered sugar, if desired
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