Autumn Pumpkin Cornbread

Name: Autumn Pumpkin Cornbread
Prep time: 15 min
Cook time: 27 min
Yield: 8
Ingredients: 1 cup pure pumpkin puree; 1/2 cup whole Greek yogurt; 1/2 cup light brown sugar, tightly packed; 1/4 cup salted butter, melted; 2 large eggs; 1 cup all purpose flour; 1 cup cornmeal; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp table salt; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves

Autumn Pumpkin Cornbread was pinched from <a href="http://www.chewoutloud.com/2016/10/18/autumn-pumpkin-cornbread/" target="_blank">www.chewoutloud.com.</a>

"This Autumn Pumpkin Cornbread is tender and tastes outstanding. It's packed with all the fall flavors you've waited the whole year for. Make this instead of plain cornbread and see for yourself. It's amazing with melted butter or honey!..."

INGREDIENTS

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1 cup pure pumpkin puree

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1/2 cup whole Greek yogurt

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1/2 cup light brown sugar, tightly packed

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1/4 cup salted butter, melted

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2 large eggs

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1 cup all purpose flour

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1 cup cornmeal

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1 tsp ground cinnamon

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1 tsp ground ginger

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1 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp table salt

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1/4 tsp ground nutmeg

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1/4 tsp ground cloves

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