"We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite “keeper” in my book! —Kimberly Nagy, Port Hadlock, Washington..."
INGREDIENTS
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1 medium onion, chopped
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1 small green pepper, chopped
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1 small sweet yellow pepper, chopped
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1 tablespoon canola oil
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1 garlic clove, minced
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1 pound ground turkey
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1 can (15 ounces) solid-pack pumpkin
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1 can (14-1/2 ounces) diced tomatoes, undrained
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4-1/2 teaspoons chili powder
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1/4 teaspoon pepper
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1/4 teaspoon salt
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Optional toppings: shredded cheddar cheese, sour cream and sliced green onions