INGREDIENTS
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4 pounds mixed baby potatoes, such as Red Bliss, Peruvian Purples, and Fingerlings
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2 cups heavy cream, plus some to cover
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4 tablespoons butter (1/2 stick)
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2 sprigs each fresh thyme, sage, and rosemary
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2 garlic cloves, cracked
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Salt and pepper
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1/2 cup grated Parmesan