Autumn Potato Gratin

Autumn Potato Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/autumn-potato-gratin-recipe/index.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
4 pounds mixed baby potatoes, such as Red Bliss, Peruvian Purples, and Fingerlings
2 cups heavy cream, plus some to cover
4 tablespoons butter (1/2 stick)
2 sprigs each fresh thyme, sage, and rosemary
2 garlic cloves, cracked
Salt and pepper
1/2 cup grated Parmesan
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