Autumn Pork Chops

Name: Autumn Pork Chops
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds); 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1/2 cup cup apple juice or water; 2 tablespoons spicy-brown mustard; 1 tablespoon honey; Generous dash ground black pepper; 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Autumn Pork Chops was pinched from <a href="http://www.recipelion.com/Pork-Chop-Recipes/Autumn-Pork-Chops" target="_blank">www.recipelion.com.</a>

"Perfect for those nights when you need dinner on the table fast, Autumn Pork Chops is a great quick and easy pork chop recipe. Simmered in a tangy, sweet sauce that's seasoned with apple juice and honey, it's best served with egg noodles. Pork chop recipes like this one are lip-smakin' good...."

INGREDIENTS

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1 tablespoon vegetable oil

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4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)

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1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)

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1/2 cup cup apple juice or water

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2 tablespoons spicy-brown mustard

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1 tablespoon honey

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Generous dash ground black pepper

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1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

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