Autumn Pasta with Pumpkin and Sausage Recipe - Food.com

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INGREDIENTS
extra virgin olive oil
1 lb sweet Italian sausage link (out of the casing)
4 cloves garlic, chopped
1 medium onion, finely chopped
1 fresh bay leaves or 1 fresh dried bay leaf
4 -6 sprigs fresh sage, chiffonade
1 cup dry white wine
1 cup chicken stock
1 cup canned pumpkin
1/2 cup heavy cream or 1/2 cup half-and-half
1/8-1/4 teaspoon cinnamon
1/4-1/2 teaspoon ground nutmeg
salt and pepper
1 lb penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges)
grated parmesan cheese
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